Konjac Dried Noodle (80g)

Keto Zero Mo Konjac
Zero Mo konjac is made from soluable vegetable fiber from konjac plant in Asian cookery for centuries, which quickly leads to a sense of fullness, but only provide super low calories per 100g serve. Therefore, they are a boon to dieters on low calorie, low carbohydrate, low GI, fat free, sugar free or detox diets. Zero Mo konjac is an alternative to regular noodles and rice, and allow you to savour many kinds of dishes with far less calories compared to traditional noodles and rice. Suitable for Gluten-free, Vegan and Sugar-free diet.

Why Keto Zero Mo Konjac Dried Noodle
✅ 100% Premium Quality Konjac
✅ No odour, no fishy smell
✅ 24 months shelf life
✅ HALAL certified

Benefits of Keto Zero Mo Dried Konjac Noodle
Dried konjac noodles are also called Shirataki noodles or Miracle noodles. Konyaku (also known as konjac or konnyaku) is a traditional Japanese food and made from Konyaku root vegetables. Mainly planted in Southeast ,China and Japan. It is a convenient and healthy carbohydrate replacement, low in calories, gluten free and vegan/vegetarian. It absorbs those flavours from the food cooked with it, making it taste delicious. What’s more, dried konjac noodles are keto friendly and diabetes food, which makes it the healthiest meal replacement for them. And because of the soluble fiber, people will feel full ending eat less. Best choice for losing weight.

Product Specification 

Types: Dry Konjac Noodle

Ingredients: Konjac flour, potato starch, salt, water, sodium carbonate

Features: Gluten free, zero fat, low sugar, cholesterol free, GMO free

Weight: 80g

Energy: 63Kcal /  264kJ

Total Fat: 0 FAT

Saturated Fatty Acids 0g

Carb: 14.9g per serving

Sodium: 3mg

Protein: 0.2g

Cooking Instructions

1. Boiling water in a pot and put the dry konjac noodle into it.

2. Loose the noodle and boil it for about 5 mins.

3. Drain it well and then add any sauces or seasonings to it, enjoy your meal!

Storage
Store in a cool and dry place, don’t freeze.

Caution 
Risk of chocking for people who suffer with swallowing difficulties or when eaten with inadequate fluid.